It’s our time.
A very, very hard and long year has passed.
Last year disaster is over, we had no product.
Most of the little olive producers have been waiting the time for starting this 2013-2014 harvest before 0°C.
That’s why olive oil produced this year in Spain has a lot of wishes and hopings behind.
When you are buying olive oil everywhere, please check its origin.
Great brands are not worried about sustainabe production , but for mere money.
If you want to being involved in this world of fair commerce, and you have a commit with future of real food , please, get this post in mind
A lot of families from the Mediterranean area will thank you for a long time.
I start by thanking you from now.