Marketing says that fats are bad, light things are good and the rest are forbidden. But everyone must get a minimum of fats per day to maintain the machine working.
It’s your choice to obtain this quantity from industrial fats made from nobody knows, or self-delight you with the healthiest olive oil in the same way that Rome, Greek, Sumer and other people did in the past.
Yes, is the same oil, the difference between an olive oil made 30 centuries ago and the olive oil made in January 2013 is only the industrial process.
In this case, why not give us a chance and self-delight us with the pleasure of tasting a crude Virgin Extra Olive Oil with our favorite fruits, cold soups ,vegetables and light foods in general?
Let’s start with the Olive Oil Merge Engineering (OOME world-wide known).
Tomato science. Follow this link in order to learn about the tomato science.
Take a tomato, slice it in the long middle, put some drops of Virgin Extra Olive Oil over it, take the two parts, put them together another time, and put them appart finally.
Eat them at your ease.
Gazpacho centrifugation (also known as Gazpacho Hurricane)
After putting gazpacho in your favorite cup or plate, take your oilcan and draw an spyral on.
every time your spoon reach your mouth the mixture will make you feel fine.
The same operation that with tomato, but you need to peel the orange prior to slice it. Depending of your preferences and the propierties of the orange you use, the Virgin Extra Olive Oil must be bitter or softer.
If you’re planning to eat several pieces of cheese, try to put them over a plate and draw your favourite picture over there.
Cheese will be transformed in another stuff.
The simpliest of all, take your favourite piece of bread , open it, and draw a snake from one end to another. It’s enough, but if you break a tomato over there, you will discover the basis of all the mediterranean sandwiches .
i will remain writing …